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Less-Strain Greek Yogurt
Less-Strain Greek Yogurt lets the microbes—and Gwen, my trusty Excalibur dehydrator—do more of the work. Baobab helps me create thick, Greek-style yogurt with plenty of useful whey and far fewer strainers to wash. It’s a Rooted Kitchen staple built around fermentation, practical stewardship, and nourishing people with less unnecessary strain.
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Taco Roast (Or Whatever Meat Is in the Freezer)
Taco Roast turns whatever suitable meat is in the freezer into tender, taco-seasoned goodness ready for more than one meal. Use beef, pork, chicken, venison, elk, or even rabbit, then serve it as tacos, salads, loaded potatoes, wraps, or bowls. Cook once, use many times, and make tomorrow easier.
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Salted Caramel Protein Shake
This Salted Caramel Protein Shake blends simple ingredients into a creamy, satisfying drink with rich caramel flavor and a touch of mineral salt. Enjoy it cold as a quick Presto option, customize it for your Fuel Flow, or gently warm it into a cozy Salted Caramel Protein Reme-Tea.
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Homemade Coconut Sugar Syrup
Rich, caramel-forward Coconut Sugar Syrup turns simple pantry ingredients into a versatile breakfast staple. Coconut sugar, water, agar agar, mineral salt, vanilla, and caramel extract cook into a beautifully thickened syrup for pancakes, waffles, oatmeal bakes, and snack cakes. A Carb-Forward Pantry Foundation made for flexible, everyday family meals.
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Family-Size Blueberry Pancakes
Family-Size Blueberry Pancakes make busy mornings a little easier with one big, gluten-free batch. Blueberries are sprinkled onto each pancake for even distribution—and fewer breakfast negotiations. Built from eggs and Bulk Baking Mix, these flexible pancakes pair easily with fruit, yogurt, jam, peanut butter, maple syrup, or your family’s favorites.
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BLACK TEA • FOOD & FOUNDATION
Start your Kitchen Apothecary with something familiar: black tea. Explore Camellia sinensis as food, ritual, and an everyday herbal tool through the Treehouse Herbal Framework. Learn its uses, preparations, possibilities, and limitations while discovering why building an apothecary begins with understanding what you already have—not collecting more.
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Tea Phosphates: An Old-Fashioned Soda Shop Drink, the Treehouse Way
Tea Phosphates bring old-fashioned soda shop fun into the Treehouse with strongly brewed tea, sparkling seltzer, sweetness, and a crispy-tart finish. Use favorite teas or herbal infusions, experiment with flavors, and discover how a few simple ingredients can transform an everyday drink into an endlessly customizable, bubbly little possibility.
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Gluten-Free Sourdough Workshop | Build Your Own Brown Rice Starter
Build your own gluten-free brown rice sourdough starter from scratch with this free, practical workshop. Learn the 14-feeding framework, recognize what your starter is telling you, troubleshoot real-life variables, prepare for your first bake, and meet Brice—the starter that began Nicole’s fail-forward-and-find-out journey back to baking with confidence.
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Cultured Lemonade: Giving a Forgotten Ingredient Something Meaningful to Do
Cultured Lemonade turns leftover whey from cultured dairy into something worth remembering. With lemon, baobab, sugar, and a little microbial magic, this quirky fermented drink gives a forgotten ingredient meaningful purpose. It’s part kitchen practicality, part League of Extraordinary Microbes, and perhaps proof there’s a soda jerk in me.
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Reme-Teas: A Treehouse Definition of Tea
Reme-Teas are warming rituals from the Treehouse Kitchen Apothecary, where tea gets a generous definition. From true teas and herbal infusions to cocoa, coffee, citrus, and spices, these comforting cups are about hydration, nourishment, warmth, and making five quiet minutes feel a little more manageable when you need them most.
