Gluten Free Sourdough

Man Cannot Live By Bread Alone…

But, we sure do love it in the Treehouse! Gluten Free, of course! I began making a gluten free sourdough starter in December of 2020, because when you can’t beat ’em during a global pandemic, join ’em, am I right?

I named him “Brice” thanks to the suggestion of a fellow Trim Healthy Mama who had a way with words…Get it, Brown-Rice?

Brice is still alive, in dehydrated form and occasionally resurrecting to bless us again. He has blessed my large family with tasty bread-like creations for the last five years, and filled that bun-shaped hole in my baker’s heart that hadn’t been filled since our kids’ diagnosis of Celiac Disease in 2014.


You too can build your own gluten free sourdough starter!

The perfect time to start is right now!


Frequently Asked Questions:
  • What do I get? 14 Step-by-step video instructions of me, walking through the process of building a fresh gluten free sourdough starter with you. Bonus videos of tips for the next steps after you have your starter established.
  • What do I need? You will be provided with a list of necessary items to build your gluten free sourdough starter and suggestions for things you may benefit from when you begin baking with it.
  • What gluten free flour do you use? My instructional videos showcase a brown rice starter. I have worked with people who chose to build theirs with sorghum flour with success as well.
  • If it’s self-paced, can I reach out to you? Yes! I have supported my virtual students, as needed, for trouble shooting in the process of building and baking. The best ways to connect will be through email or social media messenger.

Gluten Free Sourdough Recipes