Sometimes you just need a single-serve, low-carb sweet treat that you can make use of anything in your pantry with, right?
That is why this is called a “Kit & Caboodle” Cookie…We’ve got everything but the kitchen sink in here!
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- ¼ C Free From baking blend
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 tsp chia seeds
- 1 T sunflower seeds
- 1 T hemps seeds
- 1 T another add in ( I used coconut flakes)
- 1 T sun butter or nut butter
- ¼ C Aquafaba, water or Egg Whites
- Stevia to taste from here or here, I use 1/4 teaspoon
Mix all dry ingredients together, and then add all wet ingredients. Spread onto a parchment lined baking sheet, at 350 degrees Fahrenheit for 20 minutes. Allowing the cookie to cool before picking up will help it to hold its shape and not fall apart.
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If you want to browse my other Gluten Free Recipes, or if you want to look into my Trim Healthy Lifestyle Coaching Services, you’ve come to the right place!
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