Black Bean Chili

I really love soup…I especially love soup when it comes together quickly, like this chili does!

If you use canned black black beans, or cook them from dry and have them ready to go, this is the ultimate 30 minute or less meal for a busy night.

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Blend all together until smooth, or reserve some beans for a chunkier texture.

Add 6 more cups of cooked black beans and 4 more cups of bean water or plain water

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