I really love soup…I especially love soup when it comes together quickly, like this chili does!
If you use canned black black beans, or cook them from dry and have them ready to go, this is the ultimate 30 minute or less meal for a busy night.
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- 6 C black beans, soaked, drained and cooked if using dry beans
- 4 C reserved bean water or plain water
- 3T taco seasoning
- 1 Diced onion
- 3T nutritional yeast from here or here
- 3 T liquid aminos
- 1 T salt
- ½ tsp pepper
- 1- 14.5oz can fire roasted diced tomatoes
Blend all together until smooth, or reserve some beans for a chunkier texture.
Add 6 more cups of cooked black beans and 4 more cups of bean water or plain water
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