Tis the season for comfort foods! But, if you’re gluten free like our large family, some of those foods are just not the same anymore.
I’m a big believer in making due with what you have to work with, and one thing I missed terribly was my Grandma’s Cornbread Dressing, which was not going to work in any way for our lifestyle and our children’s Celiac Disease.
This picture is a double batch of my recipe, because with 9 humans in my house everything is done mega-size.
4 Cups pre-cooked or leftover Brown Rice
2 Cups Egg Whites
1/4 Cup Diced Celery
1/4 Cup Diced Onion
1/4 Cup Nutritional Yeast
1 Tablespoon Sage
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Himalayan Salt
1 Tablespoon Psyllium Husk
1/4 teaspoon Black Pepper
Preheat the oven to 350 degrees farenheit.
Stir all ingredients together and let it rest for about 5 minutes for the psyllium husk to thicken a bit and then stir it again to make sure it’s blended well.
Pour into an 8×8 baking dish and bake for 50 minutes.
If you are following the Trim Healthy Mama Lifestyle this would fall into the E meal category. I would recommend my Southern Style Green Beans as a simple side in addition to this.