Just Like Grandma’s Stuffing

Tis the season for comfort foods! But, if you’re gluten free like our large family, some of those foods are just not the same anymore.

I’m a big believer in making due with what you have to work with, and one thing I missed terribly was my Grandma’s Cornbread Dressing, which was not going to work in any way for our lifestyle and our children’s Celiac Disease.

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This picture is a double batch of my recipe, because with 9 humans in my house everything is done mega-size.

Ingredients:

4 Cups pre-cooked or leftover Brown Rice

2 Cups Egg Whites

1/4 Cup Diced Celery

1/4 Cup Diced Onion

1/4 Cup Nutritional Yeast

1 Tablespoon Sage

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

2 teaspoons Himalayan Salt

1 Tablespoon Psyllium Husk

1/4 teaspoon Black Pepper

Method:

Preheat the oven to 350 degrees farenheit.

Stir all ingredients together and let it rest for about 5 minutes for the psyllium husk to thicken a bit and then stir it again to make sure it’s blended well.

Pour into an 8×8 baking dish and bake for 50 minutes.

If you are following the Trim Healthy Mama Lifestyle this would fall into the E meal category. I would recommend my Southern Style Green Beans as a simple side in addition to this.