This menu plan was used for our family of 9, currently 8 eating table food, for the week of October 18-24, 2020.
We are a large family who follow the Trim Healthy Mama plan, and do so gluten free, if you want to know more about us you can go here.
For a list of the products we use in our cooking you can find them here.
Breakfast: Big Bowl Oatmeal (THM Cookbook) and Collagen Coffee 2nd Breakfast: Leftover Keto Cake Lunch: Zest of the Southwest (THM Plan Book) Dinner: Chicken Crust Pizza (THM Plan Book) Snack: Greek Yogurt and Satisfying Granola (THM Plan Book)
Breakfast: Fried Eggs with Delicata Squash Lunch: Hummus (THM Plan Book) and Carrots and Amazing Flatbreads Dinner: Spaghetti Bolognese (THM Plan Book) on Spaghetti Squash Snack: Crispy Garbonzos (THM Plan Book)
Breakfast: Banana and Collagen Coffee 2nd Breakfast: Pumpkin Spice French Toast in a Bowl Lunch: Chana Dal Spinach Soup Dinner: Quick Cajun Dirty Rice Snack: Chocolate PB Muffins
Breakfast: Pumpkin Muffins 2nd Breakfast: Fried eggs and Veggies Lunch: Ground Turkey, Rice and Kale Soup Dinner: Grilled Cheese on Sourdough with Choco Pudding (THM Plan Book) Snack: Crispy Garbonzos (THM Plan Book)
Breakfast: Eggs and Sourdough Toast 2nd Breakfast: Oatmeal Lunch: Quinoa Chicken and Kale Soup Dinner: Enchiladas and Green Beans Snack: Almonds and Tea
Breakfast: Fried eggs and Radish Browns Lunch: Leftovers Dinner: Speedy Thin Crust Pizza (THM Plan Book) with Artichoke hearts Snack: Peanut Butter No-Bake Treats Snack: Leftovers
Breakfast: Banana and Collagen Coffee Lunch: Leftovers Dinner: Keto Chicken Enchilada Soup Snack: Chewy Almond Joy Candies
Thank you so much for stopping by!
If you want to learn more about how I use Leftovers, Read about Why I believe you are a Gatekeeper, or how to cut down your cooking time you have come to the right place.
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