Wellness That Withstands

Tag: Gluten FREEzer Meals

  • Gluten Free Sourdough Waffles

    A fluffy and delicious gluten free sourdough waffle made with whole grain flours. As written it is also egg free, with an option to use egg if you want to.

  • The “Non-Wich”

    A ridiculously quick and portable snack or meal that will help satisfy you on a busy day or out and about.

  • January Gluten Free Menu Plan

    Stumped on what to make this month and need some ideas? This is a two week menu plan that I am doubling to fulfill our menu for the month of January. We are a gluten free family of 9.

  • Large Family Menu Plan

    This menu plan was used for our family of 9, currently 8 eating table food, for the week of October 18-24, 2020. We are a large family who follow the Trim Healthy Mama plan, and do so gluten free

  • Large Family Menu Plan

    This menu plan was used for our family of 9, currently 8 eating table food, for the week of October 11-17, 2020. We are a large family who follow the Trim Healthy Mama plan, and do so gluten free

  • Southern Style Green Beans – FP

    Pin This   This recipe is inspired by my 83 year old grandma. A wonderful lady who grew up in Missouri and whole-heartedly believes that green beans cannot be served without bacon OR bacon grease.  I’m not saying she’s wrong, they’re pretty good that way….but I needed a veggie that fit into a few more…

  • Jalapeno Feddar Poppers – THM S

    It’s a meal, no it’s an appetizer…It’s BOTH! Pick your portion, and you can have the best of both worlds with this wonderful Jalapeno Popper with all the taste of Cheddar Cheese, but creamier. These are a Trim Healthy Mama – S.

  • Green Bean Goulash – THM E

    A quick and easy meal for those nights where you want to fix a meal that will please a crowd, and your budget at the same time. This is an allergy friendly Trim Healthy Mama E meal.

  • large family meal prep in as little as 1 hour a day

    Preparing food for my army When I worked outside the home I would try and take a whole day, sometime during the month, and prep as much as I could to make cooking for the rest of the month easier.  It worked for a long time, but it was hard to carve out the time…