I like to mix things up a bit when it comes to quick, gluten free creations. And, this loaf I decided to try to make it egg free, even though we have over 40 hens and eggs a plenty most of the long days of the year.
So, here is my “banana bread” version of baked quinoa.
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- 4 Cups cooked Quinoa
- 1 Cup Mashed Banana
- 1 Cup Applesauce
- 1/4 teaspoon Mineral Salt, from here or here
- 1 teaspoon Cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon Cardamom
- 1/4 teaspoon nutmeg
- 1/8th teaspoon all spice
Mix all ingredients together and bake at 350 degrees for 30 minutes. I placed mine in a standard loaf pan with parchment lining it, but a silicone loaf pan would be great for this. It will be done when the middle is set. Let cool for about 15 minutes before cutting and serving.
This is egg free, so it will be crumbly. Best Results will be when completely cool.
***This is an E meal or Snack on the Trim Healthy Mama Plan***