One of my favorite things, EVER, is rice and peanut sauce! We had an authentic Thai restaurant in our town growing up, and it was a must for me every time we went.
I have wanted to recreate that meal for a long time, especially now that we no longer live there, but I kept getting caught up trying to figure out how to make it a sauce for every occasion, because the rice is very important to me here.
Have I told you how much I love defatted peanut powder? This is one of the reasons why!
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- 1 Cup Defatted Peanut Powder
- 2 teaspoons mineral salt
- 1 teaspoon Red Curry Paste
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Cups water
- 1 Tablespoon Liquid Aminos
- 1 Tablespoon Fish Sauce
- 1/2-1 teaspoon Pure Monk fruit Extract Powder
We buy most of our bulk spices here
Put all dry ingredients in a sauce pan, then add wet ingredients. Whisk together until there are no more lumps. Place heat on high, whisking frequently until it begins to thicken, but not quite boiling. Turn off heat and continue to whisk so that it doesn’t get burnt on the bottom as it continues to thicken as it cools.
***This is a fuel pull recipe on the Trim Healthy Plan, up to 1/4 of the whole batch, and this recipe was plenty for our family of 9.***
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