Sometimes you just want a thick chili to go over your hotdog, and the great ones need no large introductions!
This is that Chili!
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- 3lbs ground meat
- 1 batch of my Chili Seasoning
- 1-28 ounce can of crushed tomatoes
- Water to thin (optional)
For more products we use, you can go here
Brown the ground meat, and drain off fat. Add the Chili Seasoning, tomatoes, and water (if using). Let simmer for 25 minutes so that the flavors meld together. Own your flavors and adjust if necessary.
***The fuel that this chili falls into on the Trim Healthy Plan is going to be determined by the amount of fat in the meat you use, 96% or lower would be E or FP, and anything higher will be an S***