Thick and Hearty Chili

Sometimes you just want a thick chili to go over your hotdog, and the great ones need no large introductions!

This is that Chili!

I have included links to products we use. If you choose to make a purchase through any of these links, I may receive a small commission at no extra cost to you. This will help me be able to continue providing recipe and content for free, and support my little, large family.

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For more products we use, you can go here


Brown the ground meat, and drain off fat. Add the Chili Seasoning, tomatoes, and water (if using). Let simmer for 25 minutes so that the flavors meld together. Own your flavors and adjust if necessary.

***The fuel that this chili falls into on the Trim Healthy Plan is going to be determined by the amount of fat in the meat you use, 96% or lower would be E or FP, and anything higher will be an S***

Thank you so much for stopping by!

If you want to learn more about the products we use, How to build a gluten free pantry, or how to start making Gluten Free Sourdough you have come to the right place.

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