I love Italian food, especially spaghetti over my Southern Style Green Beans!
But, I want more flavor than your typical Italian Seasoning blend, so I made my own to go in my Gluten Free Spice Cabinet.
DIY spices are economical, and easier to make than it appears.
Please tag me on Instagram @lifeinthetreehoue or @Nicole Burch on Facebook. I love seeing what you do with these blends!
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- 3 Tablespoons Parsley
- 2 Tablespoons Basil
- 1 1/2 Tablespoons Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Black Pepper
- 1 1/2 Tablespoons Rosemary
- 2 teaspoons Sage
- 2 teaspoons Marjoram
- 1 teaspoon Thyme
- 2 teaspoons Summer Savory
- 1 teaspoon Fennel Seed
We get most of our bulk spices here, and if you want to see any of our other favorite products, you can find them here.
Mix all ingredients together. I prefer using a spice grinder or blender with this blend so that everything mixes uniformly with the fennel seeds and rosemary leaves. Store in an airtight container.
Thank you so much for stopping by!
If you want to learn more about my Trim Healthy Mama Lifestyle Coaching, Products we use, or how to make killer, lowfat green beans you have come to the right place.
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