Banana Bread Quinoa

I like to mix things up a bit when it comes to quick, gluten free creations. And, this loaf I decided to try to make it egg free, even though we have over 40 hens and eggs a plenty most of the long days of the year.

So, here is my “banana bread” version of baked quinoa.

I have included links to products we use, below. If you choose to make a purchase through those links I may receive a small commission, at no additional cost to you. This helps me continue to offer free content on this site, and support my little, large family.

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Ingredients:

Method:

Mix all ingredients together and bake at 350 degrees for 30 minutes. I placed mine in a standard loaf pan with parchment lining it, but a silicone loaf pan would be great for this. It will be done when the middle is set. Let cool for about 15 minutes before cutting and serving.

This is egg free, so it will be crumbly. Best Results will be when completely cool.

***This is an E meal or Snack on the Trim Healthy Mama Plan***

If you want to learn more about my Trim Healthy Mama Lifestyle Coaching, How I got my Husband on board with our eating style, or the products we use in our home you have come to the right place.

Nicole Burch is sharing her Gluten Free Buckwheat Sourdough Pizza Crust Recipe.

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