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Sugar-Free Maple Syrup
This homemade sugar-free maple syrup is rich, smooth, and pourable, with the familiar maple flavor and syrup-like texture I wanted for our table. Made with allulose, maple and butter extracts, and agar agar, it’s a versatile Neutral Foundation for pancakes, waffles, baked oatmeal, yogurt bowls, and more.
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Homemade Coconut Sugar Syrup
Rich, caramel-forward Coconut Sugar Syrup turns simple pantry ingredients into a versatile breakfast staple. Coconut sugar, water, agar agar, mineral salt, vanilla, and caramel extract cook into a beautifully thickened syrup for pancakes, waffles, oatmeal bakes, and snack cakes. A Carb-Forward Pantry Foundation made for flexible, everyday family meals.




