Hot Egg and Ranch Salad

I know, I know. this doesn’t sound like a winner…but I promise it IS!

I stumbled across this mixture one afternoon when I was pregnant, and in a hurry. I made the eggs and just threw everything together. As we know, desperation is the mother of invention, and even my husband loved it so we know it wasn’t just pregnancy taste buds winning the day.

If you are dairy free this could easily be done with a dairy free ranch and cheese shreds of your choice. My favorite dairy free cheese of all time is the Hello Cheese from the Trim Healthy Mama Coookbook, I did a video on how to simplify the process Here.

If you follow the Trim Healthy Lifestyle plan, I would encourage one of the dressings from either Rhonda’s Ranch from Trim Healthy Mama Cookbook (not dairy free) or the Trimmy Ranch (dairy free) from Trim Healthy Table.

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  • 2-3 Fried Eggs
  • Romaine Lettuce or Spinach…a plate full
  • Ranch of your choice
  • A sprinkle of cheese or the Superfood Salad Sprinkles from the Trim Healthy Mama cookbook


Prepare your dressing, and your dairy free cheese if you have not purchased one. If you would like to stay within the parameters of the Trim Healthy Plan, choose a dressing with less than 2 grams of sugar per serving. Then, prepare the greens on your plate. Fry your eggs and place them on the plate while they are still hot and top with your dressing. That’s it!

This super simple, no special ingredient recipe is a winner, I promise. It falls into an S meal setting on the Trim Healthy Lifestyle plan.

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Egg Curry

I tried an egg curry that I felt was a little too spicy for our family’s tastes, except my husband who loves crazy hot things.

I made this one light enough that my toddlers did not have any burning mouths, and my husband could add the spices he wanted to his bowl.

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  • 12 hard Boiled eggs, cut into quarters or diced
  • 1- 28 oz can crushed tomatoes
  • 1-28 oz can water
  • 1- 8 oz can tomato sauce
  • 1 medium onion, diced
  • 1/2 Cup Sliced carrot
  • 1 Cup diced celery
  • 1 Tablespoon Garam Masala
  • 2 teaspoons turmeric powder, we usually buy our spices from here.
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons mineral salt


Chop all veggies and sauté in a medium pot until soft. Then, all ingredients except hard boiled eggs, and bring to a boil. Simmer until it start to thicken a bit. Add eggs and let simmer for a few minutes. Taste, and adjust spices to your liking.

*This was exactly enough for my family, and I would say it serves 6-8.

*This would fall into an S meal on the Trim Healthy Mama Plan.

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If you want to learn more about how I use Leftovers, building a gluten free pantry, or how to cut down your cooking time you have come to the right place.

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