Pumpkin Spice, is a blend you either love all year, or tolerate seasonally. But, because fall is my favorite season, I am an all year kind of gal.
Pumpkin Pie, Pumpkin Gluten Free Sourdough Bread, and Pumpkin Quinoa Loaf are all amazing with this flavorful blend, and it will be a great addition to your Gluten Free Spice Cabinet or Pantry.
Please tag me on Instagram @lifeinthetreehouse or on Facebook @NicoleBurch with anything you make with this blend. I love to see what you come up with!
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- 2 Tablespoons Cinnamon
- 2 teaspoons Ginger Powder
- 1 teaspoon Nutmeg Powder
- 1/4 teaspoon Allspice
- 1/4 teaspoon Ground Cloves
Mix everything together and store in an airtight container.