Pumpkin Spice, is a blend you either love all year, or tolerate seasonally. But, because fall is my favorite season, I am an all year kind of gal.
Pumpkin Pie, Pumpkin Gluten Free Sourdough Bread, and Pumpkin Quinoa Loaf are all amazing with this flavorful blend, and it will be a great addition to your Gluten Free Spice Cabinet or Pantry.
Please tag me on Instagram @lifeinthetreehouse or on Facebook @NicoleBurch with anything you make with this blend. I love to see what you come up with!
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Ingredients:
- 2 Tablespoons Cinnamon
- 2 teaspoons Ginger Powder
- 1 teaspoon Nutmeg Powder
- 1/4 teaspoon Allspice
- 1/4 teaspoon Ground Cloves
We get most of our bulk spices from here, or if you would like to take a peek at any other products we use, you can find them here.
Method:
Mix everything together and store in an airtight container.
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If you want to learn more about my Trim Healthy Mama Lifestyle Coaching, Products we use, or how to make killer, lowfat green beans you have come to the right place.
life in the treehouse 
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