Sometimes you just need a single-serve, low-carb sweet treat that you can make use of anything in your pantry with, right?
That is why this is called a “Kit & Caboodle” Cookie…We’ve got everything but the kitchen sink in here!
Some posts on this blog contain affiliate links. If you click them, I may earn a small commission. It does not cost you anything extra, but this commission helps support the work of running my site. The views and opinions expressed on this blog are purely my own.
Ingredients
- ¼ C Free From baking blend
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 tsp chia seeds
- 1 T sunflower seeds
- 1 T hemps seeds
- 1 T another add in ( I used coconut flakes)
- 1 T sun butter or nut butter
- ¼ C Aquafaba, water or Egg Whites
- Stevia to taste from here or here, I use 1/4 teaspoon
Method
Mix all dry ingredients together, and then add all wet ingredients. Spread onto a parchment lined baking sheet, at 350 degrees Fahrenheit for 20 minutes. Allowing the cookie to cool before picking up will help it to hold its shape and not fall apart.
Thank you for stopping by!
If you want to browse my other Gluten Free Recipes, or if you want to look into my Trim Healthy Lifestyle Coaching Services, you’ve come to the right place!
life in the treehouse 