Creamy Pickle Soup

I came across a pickle soup online, but it contained ingredients that did not fall into our way of eating. So, I went to the drawing board to make my own, because my children have a low-key obsession with pickles. And, I wanted to make it dairy free, because sometimes I like a bit of a challenge!

I think it is safe to say that this was one of my recipes that would either totally win my large family over, or totally flop and the chickens would reap the benefits of leftovers.

It won them over, and now I hope it does you too!

I have included links to products we love below. If you choose to purchase something through these links, I may receive a small commission at no additional cost to you. This helps support my little, large, family and helps me continue to provide free content for you to enjoy.

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Ingredients:

2-12oz bags frozen broccoli florets
1-12oz bag frozen okra
1 medium onion
1 Cup Celery
1 Cup Chopped Carrots
2 Cups diced dill pickles
1/2 Cup Pickle Juice
1 Tablespoon Gelatin, from here or here
3 Tablespoons Collagen, from here or here
1/2 teaspoon sunflower lecithin, from here or here
2 teaspoons Mineral Salt, we get most of our bulk spices here
1/4 teaspoon black pepper
1 Tablespoon Dried Dill
2 teaspoons garlic powder
5 Cups very hot water
3 Cups water (yes, more water)
1/2 Cup Nutritional Yeast

Method:

Put 5 Cups of water into a medium stock pot with the broccoli, okra, and onion. Bring to a boil, and place most of the vegetables into the blender with a slotted spoon along with 2-3 cups of the water. Add seasonings, collagen and gelatin. Then, blend the mixture until you can no longer see pieces of okra. Add back to the pot, along with all the other diced veggies, additional water, pickles and pickle juice. Bring to a boil again, and simmer for about 20 minutes.

***This recipe is a fuel pull on the Trim Healthy Plan. You may choose to include lean chicken if you want to, and still keep it in this fuel type.***

Thank you so much for stopping by!

If you want to learn more about the products we use, How to build a gluten free pantry, or how to start making Gluten Free Sourdough you have come to the right place.

June 6, 2022 0

Golden Goulash

As a mom of 7, I love a good skillet meal. If it includes potatoes, then my whole crew is excited too!

With the addition of potatoes back into the Trim Healthy Mama lifestyle, thanks Pearl and Serene, we are finding all the ways to use these little buddies in new and healthy way.

I have included links to some of my favorite products below. If you choose to purchase something through the links provided, I may receive a small commission at no additional cost to you. This helps me continue to provide free recipes and content here, and support my little, large family.

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Ingredients:

2lbs 96% ground meat, or rinsed heavily with hot water after cooking to release extra fat after cooking for any higher fat content ground meat.
12 Cups diced, boiled golden potatoes
2 Cups frozen peas
1/2 Cup Nutritional Yeast
2 Tablespoons Braggs Liquid Aminos
1 Tablespoon Garam Masala or Curry Powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and Pepper to taste

we get most of our bulk spices here

Method:

Cook, and rinse if necessary, ground meat. Boil the diced golden potatoes, and drain. Then, add all ingredients to the same pot as the meat and cook until heated through.

Thank you so much for stopping by!

If you want to learn more about the products we use, How to build a gluten free pantry, or how to start making Gluten Free Sourdough you have come to the right place.

April 25, 2022 0

Peanut Sauce

One of my favorite things, EVER, is rice and peanut sauce! We had an authentic Thai restaurant in our town growing up, and it was a must for me every time we went.

I have wanted to recreate that meal for a long time, especially now that we no longer live there, but I kept getting caught up trying to figure out how to make it a sauce for every occasion, because the rice is very important to me here.

Have I told you how much I love defatted peanut powder? This is one of the reasons why!

I have included links to some of our favorite products below. If you choose to buy something through those links I may receive a small commission, at no additional charge to you. This helps me support my little, large family, and provide these recipes for free.

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Ingredients:

1 Cup Defatted Peanut Powder
2 teaspoons mineral salt
1 teaspoon Red Curry Paste
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 Cups water
1 Tablespoon Liquid Aminos
1 Tablespoon Fish Sauce
1/2-1 teaspoon Pure Monk fruit Extract Powder

We buy most of our bulk spices here

Method:

Put all dry ingredients in a sauce pan, then add wet ingredients. Whisk together until there are no more lumps. Place heat on high, whisking frequently until it begins to thicken, but not quite boiling. Turn off heat and continue to whisk so that it doesn’t get burnt on the bottom as it continues to thicken as it cools.

***This is a fuel pull recipe on the Trim Healthy Plan, up to 1/4 of the whole batch, and this recipe was plenty for our family of 9.***

April 18, 2022 0

Chili Mac

This recipe really brings back some memories. We ate chili mac, well really anything with macaroni and cheese, when my dad was away hunting. Mac was not his favorite food.

And, because our children have celiac disease, you can read more about that here, they had never had anything like it before. But, desperation is where recipes are born, so here is my gluten free rendition of this old favorite.

I have included links to our favorite products below. If you choose to make a purchase through the links, I may receive a small commission at no additional cost to you. This helps support my little, large family, and helps me continue to provide free content and recipes here for you to enjoy.

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Ingredients:

3lbs ground meat
1 medium onion, diced
1/2 Cup Nutritional Yeast, from here or here
1 batch of my Chili Seasoning
3 packages of konjac noodles, or shred 1 medium head of cabbage
1-28oz can of crushed tomatoes

We buy most of our bulk spices here, and you can find more of the products we use here.

Method:

Brown Meat, and drain. Add diced onion and Chili seasoning, cooking until onions are translucent. Drain and rinse konjac noodles while the meat mixture cooks. Add other ingredients and cook on medium heat for a few minutes to meld flavors. Taste and adjust to suit you and your family.

***This recipe could be made S, E or, FP on the Trim Healthy Plan. Just pay attention to the fat content of your ground meat, and choose your sides and condiments accordingly.***

Thank you so much for stopping by!

If you want to learn more about the products we use, How to build a gluten free pantry, or how to start making Gluten Free Sourdough you have come to the right place.

April 4, 2022 0

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